Karl Elsener, a famous manufacturer of Germany started his career from surgical instruments in Germany and parallel got practice to produce knives. Professionally he started working in his home town, Switzerland and first time in 1897 Swiss army knife was developed by him in a small town and got much popularity worldwide later.
His business started growing because of high quality knives become well known over the world and he named his company as Victorinox and started selling knives with this brand as well. Victorinox made knives are unique because of its precision, quality, functions and versatile design. Karl Elsener started his work from hand crafting as an adventure and determined to establish strong industrial production in Switzerland and gave much support to the unemployed people of Switzerland.
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He presented a wide collection of pocket knife, hunting knife etc. Later introduction of Kitchen cutlery knives with Victorinox brand name in the market and Forschner brand name got much reputation.
Forschner knives blades are stamped and ground to make it hardened and sharp. For complete customer satisfaction and to get high growth rate traditional crafting technology is refined and copied from German knife makers. This brand is much favorite of the professional cooks.
The Forschner knives blades are made of high carbon stainless steel that are not forged but tempered which make an incredible edge. Its edge gives excellent sharpening at ease. Long lasting sharpness and durable for life in daily use and resist corrosion. Fibrox handles are very comfortable and easy to handle with finger guard. A very comfortable grip fixes your hands even with oily skin and avoids harm.
Different sizes and quality variation exists under this brand name products in kitchen cutlery collection. We are giving here some details of different Forschner knives types used for different tasks made by Victorinox in Ibach.
Forschner Boning Knives: Boning knives are available in curved blade shape configured with flexible, semi-flexible and stiff blade type. Some are narrow or wide blades are also available in collection. Narrow blade used for chopping and bones cutting, wide blade type is available for chicken and pork, Curved blade type helps you in cutting meat from different angles much easier. Fibrox handles are ergonomically designed reduce tension of wrist with flexible grip are approved by National Sanitation Foundation.
Forschner Bread Knives: It is used to cut bread and any other crusty skin. Made of one piece stainless steel blade with Fibrox handles are slip resistant and hygienic.
Forschner Butcher Knives: It is versatile large knife for cutting roasts, lions and steaking, also used in fish industry.
Forschner Chefs’ Knives: Professional knives blades in wide shape and long shape are much liked with Rosewood and Fibrox handles.
Forschner Cimeter knives: These knives are performing same job as Butcher knives; useful for cutting large pieces of meat, slicing small pieces as well.
Forschner Cleaver Knives: Useful for cutting poultry bones and meat. It is very comfortable for chopping hard skin food.
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