Minoru Tsuchida founded global knives in Japan in 1985 and Yoshikin from Japan brought the concept of Global knives construction and got fame worldwide. These single pieces of stainless steel knives are now the major part of cooking professionals. They become passionate and started producing high quality products and advance technology to satisfy their customers and increasing their business worth worldwide. 1954, initially Yoshikin manufactured kitchen utensils in the Tsubame Sanjo area of Niigata Prefecture. Yoshikin also renowned their company names as Yoshida metal Industry, where Global knives were started manufacturing in 1985.
Global knives are made of harder alloy steel and longer edge different from European shapes. A beautiful elegant design makes it distinguished and durable tool. It is much sharper than others but whenever we need to re-sharpen it becomes very difficult. Although these knives were introduced in 1985 but came in front of market later in 1988. Very slowly and gradually these knives were promoted in the market and much liked by the customers as well. CROMOVA 18 steel is used in the production of Global knives. The main feature which makes it unique from all other is its longer and lasting sharper edge. As we talk about before that it is much larger as extends from the tip of blade and clearly visible.
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As these knives are developed to fulfill the demands of the people in a different way; Yoshikin followed a new technology and fully forged methods in their own style. A great enthusiasm enforces them to find new directions to make their knives more flexible and strong. According to their mission, yoshikin announced quality products which are reliable and made by expert and knowledgeable practitioners using best technological ways. Yoshida metal industry emerged with heavy investment in 1960s and started its system in a very perfect way. Complete quality inspection and total quality improvement in the production method present a superior product line. And then they introduced the series of kitchen knives with unique stainless steel to the Japanese traditional world where old steel was being used.
Emerging new ideas of manufacturing methods brought Global kitchen line in a stream. Design and technology used for Global knives series come from different countries traditions like following the Italian artistic design, durable German influence, and precise measurement adopted from Japanese develop the knives known as “Global knives”. Komin Yamada made design of this knife approach to the way of thinking like all designing based on the beauty and colors of the material. The material is heated and tempered at 1000 degree to shape the blade. After this heating treatment it gets cooling at minus 80 degree to make it much harder. This step is considered “sub zero treatment” which makes the stainless steel more refined and excellent cutting quality and again it is tempered to make blade strong. Edge of the knife is gradual curve; it has cross sectional shape outward the surface. This shape is very much appreciative for quality cutting.
This best quality is selling all over the world with great competency and concern to the customers. Yoshikin is promoting and advances its business in cutlery world. These Global knives are extending the standard of living by preparing delicious foods.
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