Japan made Mac knives professional series is endorsed by Charlie Trotter, a living culinary philanthropic legend. In the manufacturing process, a combination of stainless high carbon steel, chrome, vanadium, molybdenum, and tungsten are heated up and forged blade makes a hard Rockwell at the degree of 60, and sharpened razor edge is flat with low resistant. It is much quicker and sharp in cutting vegetables, fruits smoothly. Because of light weight and balanced much liked by professional chefs and house cooks also admire this one.
Large market is offering a wide selection of Mac knives. You can see much competition of businesses in selling quality Mac products. Mac Knife incorporation is claiming as “World’s sharpest knives” and making reputation by giving complete customer satisfaction.
 Antique SOB Gold Filled Victorian Pocket Knife Mono M AC Co Links Phob US $45.00 |
 MAC Knife MSK 65 Mighty Santoku 6 1 2 blade NEW in box  US $109.95
|
 MAC Knife SBK 105 Ultimate w 105 blade NEW in box US $279.95
|
 MAC Knife TH 100 Cooks 10 blade w dimples NEW in box US $110.00
|
 MAC Knife MBK 110 Mighty Chef 1075 blade NEW in box US $189.95
|
 MAC Knife SO 70 Pro Sole Fillet 7 blade NEW in box US $119.95
|
How they are describing Mac knives to market their customers…..?
Why too sharp…………. Unique razor edge gives a surprisingly unbelievable cut that makes you quick and expert chef.
Effortless slicing is possible now because of flexible blades that are very effective in cutting meat, fish and vegetables rather than those stiff blades.
Soft edges dull more quickly but these Mac knives remain sharper longer because these are heated up at 60 degree to make Rockwell.
Less fatigue………….means less weight and balance, ergonomically designed knives give beautiful cuts.
Value is a price that you are going to pay for……………………….you will avail high quality knives with all other services, maintenance and care.
Thomas Keller and Charlie Trotter love these knives and endorsed a series of Mac professional knives;
Original Series:
In this way a complete manufacturing of knives lines is totally based on high carbon steel with upswept handle, rounded tip, blade hole to hang up, and extremely sharp knives. Types of these knives are: Paring knife for peeling fruits and vegetables, Fillet knives for slicing fish, ham, bread and cake, Utility knife is complete cutting job in your kitchen, Carving knife to effortlessly carve ham, roasts and cabbage. Heavy duty kitchen Cleaver for chicken cutting is manufactured by high carbon Chrome Molybdenum steel alloy, vanadium, tungsten carbide. It has longer sharp edges, durable and extremely hard tool, Wooden handle along with hole in blade for hanging.
Professional Series:
Types of knives in Original series are refined in professional series; high carbon chrome molybdenum blade, razor sharp with bolster.
Ultimate Series:
Ultimate Chef: Durable and harder blade made of high carbon Chrome, molybdenum, vanadium and tungsten carbides heated at 60 degree, rust resistant and straight slicing edge of sharp razor blade.
Ultimate Slicer is sharp slicer with bolster, laminated wooden handle, made of high carbon alloy.
Ultimate Cleaver: Double beveled western style with Mac edge used for bones cutting.
Japanese Series knives are:
Traditional Japanese vegetable knives are improved with round MAC handle, Boning knife, DEBA cleaver knife, Tungsten Alloy Yanagiba, and Carbon Yanagiba knives.
Superior Series:
Superior Series are updated version of Original series, larger handle, thick blades made of high carbon alloy, much sharper, hard and durable.
Chef Series:
Same manufacturing process as of Classic series, Chef Knives are great for variety of tasks like slicing, cutting, chopping and mincing with valued price. Very good for quick and effortless slicing and well balanced.
Related posts:
