Wusthof Kitchen Knives
Since 1841, a company started manufacturing precise forged cutlery knives in Germany with the mission of uncompromising quality and now popular among countries as a proud symbol of quality. First time it was registered in 1895 with the Trident logo and seventeen generation owned this logo. Wusthof knives were solely manufactured for professional chefs and household. Each step of manufacturing process was totally examined as total quality management and this method meet the standards of new modern era. Very durable German steel is used to maintain its quality level.
Quality features of Wusthof Knives: Blade is precision forged and incredibly sharp edge, polished blade spine, Bolster provide balance along with finger guard that provide safety. Long tang with triple rivets help in handling the knife much easier and heal of the handle. Different types of blades are used for different purpose. Straight blade is mostly used for smooth cutting like fruits and vegetables, serrated edge blade is usually used for cutting cake and bread and hollow edge blade can easily cut the slices.
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A world’s Cutlery Capital of Solingen, Germany has crafted the name of this logo and more than 200 styles of Wusthof knives are used by professional chefs all over the world.
Classic style of Wusthof knives was full tang and forged with triple riveted polymer handles, solid and reliable design. It is extremely sharp with honed cutting edge.
Ikon style was refined shape of classic style with high quality forged blade and full metal tang. Triple riveted wooden handle with medal cap at the end that makes it easy in handling
A series of Wusthof knives was classic Ikon with black handles with laser control and tested cutting edge and easy to sharpen.
Grand Prix style was forged high carbon stainless steel blade. A very durable steel blade, ergonomic handle witch is black and pebble grained.
Gourmet style has smooth and synthetic handles. It is lightweight and very comfortable for beginners. This offers knives of different styles in wooden knife block like Chef Knives, paring knives, kitchen shears, utility knives etc. The primary difference in Classic style and gourmet style is its weight and they are tempered not forged.
You can use these simple techniques to keep your knife clean and safe.
How to Sharpen: First ways is honing technique which is very easy and comfortable but do it carefully; just keep blade against steel line for stroking. Other two ways are sharpening steel and diamond sharpening steel which is specifically used for dull blades.
After every use, you can wash your knife with water and detergent and keep it carefully.
For storage purpose, there is different type of colored boxes like knife blocks in variety of shape are available in market that you can usually use in your kitchen for safety. Magnet bars that are made of wood or aluminum can be used. Mostly professional chef are using Cook’s cases in rolls and briefcase styles which are providing much security and easily movable.
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